Recipes and Stories on the Origin of American Cuisine
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Date Published
2025-07-02
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AudioObject
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Dr. Jessica B. Harris, author of High on the Hog, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine, with 90+ recipes for today’s home cook.
Dr. Jessica B. Harris, author of High on the Hog, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine, with 90+ recipes for today’s home cook.